Capresso 558/01 Burr Coffee Grinder Review

Average Reviews:

(More customer reviews)My wife bought it for me at Costco. I wanted a burr grinder because she has a Cuisinart blade grinder that doesn't grind finely enough for my espresso. Thoughtful of her, but I decided to do some research before opening the box. Some of the negative reviews on Amazon concerned me, so I carefully read the instructions before first use.
I made sure both lids were secured, and depressed the ON button for two seconds. It's relatively quiet, and automatically stops when the grinding is complete. The grounds were too coarse at the suggested setting, so I adjusted the dial until I was satisfied. It took about three attempts. The grinds now come out perfect every time.
The reviews about messiness caused by static electricity build up were also a concern. Since we live in a dry climate, static electricity can be a major issue. I simply tap the container a couple of times before opening it up, and have no problems. Clean up is a breeze. I just rinse out the removable container after use.
All in all I'm delighted with it. Just read and follow the instructions, and I'm confident you'll be pleased too.

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This Capresso coffee grinder is made for coffee lovers ready to go to the next step of elevating the pleasure of coffee. The best coffee comes from coffee beans you grind yourself. Freshly ground, the beans maintain the oils and flavonoids that contribute to the exquisite, complex flavor and aroma of a superb cup of coffee. When it comes to grinding coffee for pleasure, the burr grinder is the way to go. It delivers a more precise grind than the less expensive blade grinders.Conical Burr Grinders preserve the most aroma and can grind very fine and very consistent. The intricate design of the steel burrs allow a high gear reduction to slow down the grinding speed. The slower the speed the less heat is imparted to the ground coffee thus preserving maximum amount of aroma. Because of the wide range of grind settings these grinders are ideal for all kinds of coffee equipment, Espresso, Drip, Percolators, French Press. The better Conical Burr Grinders can also grind extra fine for the preparation of Turkish coffee. Grinding speed is generally below 500 rpm.

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Capresso 440.05 MT-500 10-Cup Electronic Coffeemaker with Thermal Carafe Review

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(More customer reviews)after months of dealing with burnt coffee from my trusty krups coffeemaker...i decided that there just HAD to be a better way. i launched an exhaustive search for what would be the best (you know this is always a compromise, anyways) machine for the job. i knew i wanted a thermal carafe...and wasn't as concerned with the price as i was concerned with the quality and durability.
i read many reviews here on amazon...including reviews for this machine. after seeing a bunch of negative reviews (based on how difficult to operate, clean, or lack of really HOT coffee from this machine) i decided to look further, instead of just jumping in.
of course...as i searched the web, i finally realized that i was just going to have to try the machine...worst that could happen was that i could experience all the problems that some others had...and i'd have to return it.
expecting problems (i saw an awful lot of buyer whining about operation difficulty (it isn't a problem) temperature of coffee (although quoted as 170 degrees in the manual it generally stays in the carafe at 160 degrees) and all assortment of complaints about adding water to the reservoir (a no brainer), assembly/cleaning issues (also very simple), pause and serve issues (never had a problem)...
i had NO problems whatsoever with this unit. coffee tasted good from the first cup...and still tastes good (i've had the unit for over two months now)
as a matter of fact...the coffee is still hot and drinkable after 3 hours (although the manual does recommend that you dispose of the coffee after 2 hours)
so all in all? a VERY satisfied customer...i rated it at 4 stars because it IS expensive...and for the anal-retentive types out there...yes the coffee rarely exceeds 165 degrees...
but...if you are sitting on the fence (like i was) jump in! you won't be disappointed!

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To achieve a spectacular cup of coffee there are essential steps that need to be taken. The water must be free of chlorine taste (hence the charcoal filter), the machine must be able to brew larger or smaller amounts successfully (this one "knows" to disperse hot water more slowly when the coffee ground amount is less). The coffee must be very hot (right around 192 Degrees F, like the brew from the MT500), and kept fresh, as in a double walled stainless steel carafe with a one way valve that keeps flavor and aroma in the coffee. Now it doesn't hurt if the machine itself is gorgeous either, or that it can output 10 cups of coffee in 8 minutes. Oh and one more thing: this is the only coffee maker in its class that has a stainless steel boiler so your coffee doesn't ever come in contact with aluminum. Normally this type of construction, and a 1200 watt heating element are found only on commercial grade appliances.

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Capresso 454 CoffeeTEAM-S Coffee Maker/Burr Grinder Combination Review

Average Reviews:

(More customer reviews)I've had this model coffemaker at work for a couple of years, and so I placed it on my registry and got it as a wedding gift. As far as grind and brew goes, this one is mostly good, but falls short in a few respects.
The good:
o- burr grinder, much better grind than a blade
o- programmable - I just set it in the evening and it's good to go when I get out of the shower
o- no major cleaning necessary every time you use it
o- I don't see anything wrong with the plastic at all. Looks fine to me.
o- GoldTone filter - a very fine mesh to capture most coffe grounds, but does not absorbe any of the oils from the coffee the way paper filters do, giving you a fuller flavor, albeit at a price of a slightly silty cup.
The bad:
o - the temperature isn't quite up to snuff - a little too cold. If you pour it into a cup you pulled out of the cupboard, and add a splash of half and half or milk from the fridge, then pour in the coffee, it's just above warm. Not hot enough. Which also contributes to the brew not being quite as good as the beans' potential. Sad.
Update - being the engineer at heart that I am, I went and tested the brew temperature, just to be sure. I used two different kitchen digital thermometers, both in the basket and in the carafe. For most of the bewing time the temp stays at about 165F, climbing up to almost 175F towards the end of the brew. That is well short of the 200F +- 5F (92C-94C). No wonder then. I was always puzzled at how I would find great coffee at a shop, buy the beans, bring them home and only get a mediocre brew. Now I know. Too cold.
o - there is a conduit between the burr grinder and the basket. As you grind beans, the grounds fill up the conduit and push the grounds that were there already out to the basket. It's okay if you use it at the office and brew 10 cups at a time, a few times a day (full brew takes about 10 minutes, BTW). Not good for home use where you bew 2-4 cups a day: you are constantly using day-old grounds. Not good. Next time this thing breaks, I'm replacing it with a standalone burr grinder which dumps beans right out, and a thermal carafe coffemaker like Braun, which brings me to the next point:
o- No thermal carafe! What's up with that! For a high price like that, I'd have at least expected a thermal carafe. Alas, no such luck.
o- Reliability. At the office we've had to replace it about once a year, which isn't bad considering how heavily we used it - multiple 10-cup brews every day. My home version quit (motor burned out, I think) after just over a year of use. Luckily, the department store exchanged it, a'cause it was off the wedding registry and they are extra nice in those cases. Next time this thing dies, I'm getting two separate pieces - maker and grinder, both can be had for under half of the cost of these.
o - if you do get it, make sure to point the spout of the carafe to the right, away from the basket, as the steam can make the mechanism and beans sticky.
o- Brew time is too long. A full 10 cups take 10 minutes. Ideally a brew should not take more than 6 minutes; after that time you start to extract bitter unpleasant flavors from the beans. So if you want to make more coffee, then make 6 cups, pour into a thermal container and brew the other 4.
Better yet, don't buy this coffemaker.
Update: Capresso has come out with a new model, Capresso 455.05 CoffeeTEAM which does come with a thermal carafe. I don't know what the brew temp is - I suspect still too cold; no way to tell. It's an extra hundred bucks. I'm going to see if I can return mine and buy a better one.

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The only combination machine with a Conical Burr Grinder!Just pour in the beans, program the time and amount of coffee to be ground¿and CoffeeTEAM-S does the rest!Only CoffeeTEAM lets you program the amount of coffee you want to grind: choose from 2, 4, 6, 8, or 10 cups and select mild, regular or strong.You can even program two completely different settings, one for manual operation and one for automatic operation.This way you always enjoy exactly the same coffee taste.The CoffeeTEAM uses solid steel conical burrs.The slow grinding of the burrs imparts minimal heat, preserving more aroma than blade grinding.It also allows for a finer and more uniform grind than combination machines with a blade grinder. Grinding and brewing are separated, keeping moisture away from the grinder.The CoffeeTEAM grinds the programmed amount of beans directly into the filter.Then the filter automatically swings back and the brewing process begins.

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Capresso MT500 10 Cup Electronic Coffeemaker Review

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(More customer reviews)Having been sorely disappointed with the Cuisinart Grind & Brew, I moved on to the Capresso MT500. I have not been disappointed.
Aside from being a superior coffee maker, the MT500 is a sleek, elegant appliance that looks great on any kitchen counter.
The keypad is simple and easy to use, and includes a digital clock for 24-hour programmability (a key must-have for me). The unit has a 3-5 cup small batch setting for fast and efficient brewing of smaller quantities (another must-have for me).
Perhaps most importantly, the unit brews very satisfactorily hot coffee, unlike the Grind & Brew, which I found luke warm (less than 170F). The thermal carafe does an excellent job of keeping unused coffee hot, particularly when you pre-heat it with hot water.
My only criticism would be that fill-level is inconveniently positioned and somewhat hard to read.
All in all, I'm very pleased with every aspect of the MT500.

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10-Cup Electronic Coffee Maker with unique alloy body and stainless steel thermal carafe.Features;-Stainless steel thermal vacuum carafe with drip-free pouring spout keeps coffee hot for up to 4 hours-Convenient Brew-Through-Closed-Lid design. After brewing the carafe is already closed-Beautiful high-gloss alloy body gives the MT500 superior stability. The easy to clean polished surface is specially treated to maintain its luster.-Unique stainless steel-lined heating system eliminates water contact with aluminum and reduces the need for decalcifying-Brews 10 cups of coffee in under 8 minutes for maximum flavor and aroma-Drip stop allows you to pour a cup while brewing-Charcoal water filter removes up to 83% chlorine-Electronic filter indicator shows when to replace the charcoal filter-24-hour programmable clock/timer with easy to read LED display-Special settings maintains aroma when brewing only 3-5 cup-Permanent GoldTone filter-Safety auto shut-off after brewing-Water level indicator makes filling the right amount of water easy-Concealed cord storage lets you extend just the amount of cord you need-Model: 441.5

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Capresso 455 CoffeeTEAM Therm Stainless Coffeemaker/Burr Grinder Combination Review

Average Reviews:

(More customer reviews)I have to say, I'm more than a little confused by the negative feedback this coffee maker seems to be receiving as we've had quite the opposite experience with it-- in fact, we've been nothing short of ecstatic with its functioning. It's a bit counterintuitive at first, but once you get a feel for its system, this is a nice little pot.
My wife and I were committed to buying a suit-all-our-needs coffee maker right after our wedding, and after substantial research, we came up with this unit.
After witnessing my brother and his wife with their grinder/brewer combination, I was filled with envy-- I hate grinding coffee. The CoffeeTEAM combines a burr grinder with the brewer, grinding into a filter basket (with an included conical permenant coffee filter) on a spring mechanism which then swings to allow hot water to be forced through the beans.
Both the beans and water are top loaded into their chambers-- the bean chamber holds enough for about 18 cups of coffee, the water reservoir holds enough for 10 cups and has a cover that flips up that rests on top of the filter basket when it's used for brewing.
The grinder has a handful of sizes you can adjust the grind to-- I've kept mine fairly large as I've been using fairly oily coffee. The beans are ground and deposited into this little chamber. This next triggers a series of springs that push the grounds into the filter basket and swings the basket to receive water.
A few points about this process-- some residual beans are left in the little chamber after the grinding. These are used for the next pot of coffee-- I discovered early on if you clean this out, the next pot will be noticably weak (they warn you the first pot will be weak in the manual, but forget to mention this-- I suspect this is why one of the other reviewers had trouble with coffee being too weak). There's a thin piece of hard plastic with a rubber washer in the middle that fits over the top of the filter basket-- this MUST be fitted evenly and the rubber washer MUST be snugly attached. Additionally, the water reservoir must be down when you push the basket to the grinder. Not doing any of these will result in the spring mechanism not swinging the basket properly-- it took me a few tries to get this right, but there was no mess made and it was more a learning curve than anything else (the good news is that if the basket doesn't swing back, a fail-safe stops the brewing process).
The coffee is brewed into a thermal carafe which must be lined up carefully to prevent spillage-- I've yet to have this spill due to line up problems and I'm pretty impatient, it's not a hard process. We haven't tested to see how long it keeps coffee hot for, but it's at least 3-4 hours. My wife takes her coffee a couple hours after brewing and has no complaints about temperature or degraded taste.
Controls are pretty straight forward, there's two buttons and a knob that serves as a third button. The knob is used to program everything-- for both on-demand and timer-triggered brewing you can set number of cups to brew and strength, the clock, and the time to kick off brewing. The top button starts the brewing process immediately, the bottom button sets the timer-trigger brewing.
You can override the grinding by not swinging the filter basket over in case you want flavored beans, etc. I've not done this. Additionally, removing the carafe during brewing allows you to pour yourself a cup from the carafe, saving those goofy slide-the-carafe-out-and-cup-in games. I just revised my review concerning this functionality as I used it for the first time this morning-- it is flawless-- carafe comes out, coffee stops, carafe goes back in, coffee restarts. Finally, the last feature of the coffee pot is a "descale" warning to indicate when you need to clean the coffee pot. In a previous review, I said this was missing, but it just came on for our maker.
All the coffee we've made tastes superb-- admittedly, I've been starting with good beans, first what we brought back from our honeymoon in Hawai'i and then from a favorite coffeehouse near where I grew up, but it's as good as any coffeemaker I've used.
Cleanup has been pretty easy so far-- we've had the maker maybe six weeks and the carafe has a wide mouth when you remove the lid so it's easy to clean (something I've hated in other carafes). The filter basket and associated components all come out and are easy to wash. I do wish the bean container could be removed, but so far, I've just been wiping oil deposits down per recommendations. The burrs are not accessible, so there's no way to clean then other than grinding no beans per recommendations.
Things I wish the maker had: a large bean container-- I'd love to have a unit that could just fit a half pound or a pound of beans-- I'm constantly having to pour more beans into it. This is a minor annoyance. Somewhat more lacking is a water filter-- my last coffee maker had this and it was a nice feature-- I've gotten around this by pouring filtered water into it, so again this is a small complaint.
None of these shortcomings are big enough to make me regret purchasing the unit, even at its price, it's served us well for the past several weeks and the coffee it makes it consistently fantastic.

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The Capresso CoffeeTEAM Therm is the only Coffee Maker/Grinder combination with a Thermal Carafe and Conical Burr Grinder.The completely new CoffeeTEAM Therm features a stainless steel thermal carafe to keep you coffee perfectly fresh, aromatic and hot for hours, without reheating.A stainless steel housing and simple on-button programming design with a new black-on-white illuminated display make this the most sophisticated Coffee Maker/Burr Grinder combination.With patented technology the CoffeeTEAM Therm grinds a programmed amount of beans directly into filter, then automatically swings forward and starts the brewing process.Simple, one-button programming design allows programmable coffee amounts for 4, 6, 6, 8 and 10 cups in mild, medium and strong strength.

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Capresso MT600 10-Cup Programmable Coffeemaker with Stainless-Steel Thermal Carafe Review

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(More customer reviews)The Capresso MT-600 was introduced to replace the older MT-500 model. Both models have essentially the same functions and features, but there are two differences:
* The MT-500 has an aluminum die-cast housing. The MT-600 has a milled steel housing.
* The MT-500 was made in Portugal. The MT-600 is made in China.
I recently purchased the MT-600 to replace a Mr. Coffee automatic drip that served me well for over 15 years. I decided on the MT-600 because I wanted a thermal carafe and a built-in water filter. I also had faith in the Capresso brand because both my sisters have owned the Capresso CoffeeTEC model for many years, and their machines make absolutely fantastic drip coffee.
So I was very disappointed when I found that the Capresso MT-600 makes weak and lukewarm coffee. I read the directions carefully to make sure I was using the machine precisely as designed. I tried different beans and grinds to strengthen the coffee. I pre-heated the carafe prior to brewing to increase the temperature. But no matter what adjustments I made, the coffee always turned out weak and tepid.
I called Capresso to ask why the coffee comes out weak even when I double the standard amount of grounds. They told me that it has to do with how the water is dispersed (or rather, not dispersed) over the grounds during brewing. I went back and looked at the filter after brewing a pot, and sure enough, there was a deep divot right in the center of the grounds. So the problem seems to be that the water is driven down the middle of the filter rather than dispersed evenly over the grounds, leaving the grounds along the perimeter largely unbrewed.
I also measured the temperature of the coffee immediately after brewing, and as another reviewer mentioned, the coffee hits the carafe at 180 degrees. But even when the carafe has been pre-heated with boiling water, it loses its heat FAST. The other problem with the carafe is that even when you line up the dots exactly as directed, the coffee flow is more of a heat-depleting trickle than a pour. So while the coffee brews at 180 degrees, the temperature is much lower by the time it hits even your first cup.
I've been thinking about why my experience has been so different from that of veteran Capresso owners, and I can only conclude that the newer machines are not of the same quality as the older machines. Take a read through the user reviews posted for the MT-500 model and you'll notice that it's those people who have had their Capressos for more than 2 years who love and rave about their coffee makers. The same is true for the Capresso owners in my own family. My sisters' machines are going strong after 5+ years of heavy use, whereas my brand new Capresso has been a non-starter.
So sadly I will be returning the Capresso MT-600 in favor of a better machine. I doubt I'll find anything more beautiful in appearance, but there has to be a machine that makes better coffee, especially at this price!
(One final point... there seems to be some confusion about the materials used to build the MT-600. The heating block is lined with stainless steel to prevent water from coming in contact with the machine's aluminum components. So if you have aluminum concerns, the MT-600 has you covered. But like almost every drip coffee maker on the market, the water reservoir and filter holder are made of plastic. If you want to avoid plastic altogether, a French press or standard percolator may be your only options.)


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Brew up to 10 cups of delicious, full-flavored coffee in under eight minutes with this programmable coffeemaker. The machine provides an illuminated, 24-hour, LCD digital clock and timer with soft-touch controls for easy operation. Set the timer so that fresh, hot coffee awaits dinner guests when it's time to serve dessert or so that the aroma of a freshly brewed pot fills the house a few minutes before the alarm goes off in the morning. The coffeemaker supplies a 10-cup stainless-steel thermal carafe with an ergonomic stay-cool handle, brew-through lid, and drip-free pouring spout. Removing the carafe from the coffeemaker stops the flow of coffee and allows for sneaking a quick cup before the end of the brewing process. Simply replace the carafe to restart the flow of coffee. Another thoughtful detail includes its special smaller-amount setting, which ensures maximum aroma when brewing just 3 to 5 cups at a time. For added convenience, the coffeemaker features a stainless-steel-lined heating system that eliminates contact with aluminum and reduces the need for decalcifying, the ability to retain programming during short power outages, and automatic shut-off after two hours for safety and peace of mind. Other highlights include a handy water-level indicator, a washable gold-tone filter (no need for disposable paper filters), a charcoal water filter that removes up to 82-percent of chlorine and other impurities from tap water, and an electronic indicator that shows when to replace the charcoal filter, as well as milled steel housing for superior strength and style and concealed cord storage to keep countertops looking tidy. The coffeemaker measures approximately 9 by 8 by 14 inches.

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Capresso 465.05 CoffeeTeam TS 10-Cup Digital Coffeemaker with Conical Burr Grinder and Thermal Carafe Review

Average Reviews:

(More customer reviews)Let me start by saying that I've been a big fan of grind and brew coffee makers. I know full well what to expect. My last grind and brew was a Cuisinart DGB-550 which means I was already accustomed to cleaning 7 different parts every time I made a pot of coffee and having my cats run for cover when the grinding began. The Cusinart had served me well for over a year but I really wanted something with a thermal carafe and I was excited for the prospect of a burr grinder. On weekends it can take me hours to drink a pot and I hated having my coffee cook during that time. Not to mention the wasted electricity while keeping that carafe piping hot for hours.
PROS
====
1) Conical burr grinder. The burr modules spin at lower speeds than standard burr grinders, imparting less heat to the beans.
2) SUPER easy clean up. I don't think anyone can beat this model when it comes to clean up. Just 4 parts -- 3 if you use paper filters. The carafe, carafe lid, basket and permanent filter. No filter lid, no dirty grinding chamber, etc.
3) Compared to blade style grind and brews, the noise volume is lower (still loud) and the tone is of a lower frequency. There is no way to make a grind and brew coffee maker quiet, but it would be nice if manufacturers started employing noise insulation or noise cancellation techniques. But overall, I found the noise very tolerable. My cats did not even care, normally they would bolt to the basement when the Cuisinart fired up.
4) Thermal carafe is designed very well. You activate a thumb button to pour and the flow rate is very good, maybe 75% of the flow rate you would get from a standard, glass carafe.
5) Backlit LCD display is large and easily legible both day and night, although like others have said it is very bright.
6) The little charcoal water filter seems to be the same size as the Cuisinart ones. I'm pleasantly surprised that they seem to be interchangeable. Helpful because I've seen the Cuisinart ones sold at several locations, but not the Capresso ones.
CONS
====
1) Bean reservoir lid pops off during grinding. Yes, I made sure it was securely in place. It just snaps on, there is way to lock it in place. The machine vibrates during grinding, which eventually works the lid free.
2) Coffee was weak on the 4 cup setting, even bumping the aroma setting all the way to dark didn't help matters. For a $200+ coffee maker that determines the amount of beans to use itself, this was strange.
3) Thermal carafe, despite being well designed, is small (10 cup). The Cuisinart burr grinder models come with 12 cup thermal carafes.
4) No outside water gauge.
5) Top lid does not snap close easily and feels like it could be the first thing to break.
6) Capresso was stingy on the stainless steel. The sides and top are black plastic. Not a huge deal, but for this price I expected a more high-end look. To compare, the Cuisinart DGC-650 which is less than half the cost has stainless steel on both sides.
7) There are a couple of tablespoons of beans that are "in transit" to the grinder and inaccessible. They are processed when the next pot is brewed. So if you decide to brew a pot of decaf and were previously making regular, a portion of your pot will be made with regular beans. Or in my case, if you sometimes go several days between pots, your coffee is always made with somewhat stale beans. Unfortunately all of burr grind and brew coffee makers that I've seen work like this.


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Equipped with a built-in conical burr grinder, this coffeemaker automatically grinds and brews up to 10 cups of exceptionally flavorful coffee. The unit's slow burr grinding produces minimal heat, which helps preserve coffee's full aroma and flavor, while its solid-steel conical burrs offer five grind settings from coarse to fine for adjusting the coffee strength. A user-friendly push-button control panel with an easy-to-read illuminated LCD display ensures simple operation and programming. Choose from five brew amounts (2 to 10 cups) and select the coffee strength: mild, medium, or strong--or set the clock and timer for automatic brewing at a later time. The coffeemaker provides two modes of operation for brewing coffee with or without the grinder. Grind/Brew mode grinds a programmed amount of whole beans directly into the gold-tone filter, then automatically starts the brewing process. Brew mode allows for adding ground coffee without the use of the grinder--simply push the filter-release button to open the swing-out filter holder. Freshly brewed coffee dispenses into the included 10-cup stainless-steel thermal carafe, which comes with a stay-cool handle and non-drip spout. For sneaking a quick cup midbrew, just remove the carafe from the machine to pause the flow of coffee, then return it to continue brewing. Other highlights include a 200 degree F brew temperature, a 6-ounce capacity bean container, a see-through window for checking to make sure ground coffee flows smoothly into the filter holder, a detachable see-through cover for cleaning the grinder channel, a charcoal water filter that removes up to 82-percent of chlorine and other impurities from tap water, and two-hour automatic shut-off for safety and peace of mind. The 1000-watt fully programmable 10-cup coffeemaker measures approximately 9-4/5 by 9-1/2 by 15-1/2 inches.

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Capresso 464.05 CoffeeTeam GS 10-Cup Digital Coffeemaker with Conical Burr Grinder Review

Average Reviews:

(More customer reviews)I'm a Top 1000 Reviewer here at Amazon, but haven't reviewed anything in years -- until now. The Capresso 464 compelled me.
First things first. This is not my first grind and brew. My old Melitta Mill & Brew, with its faulty plastic latch long since broken had become a drag. For years I had to put a box of chicken stock on top of the grind chamber to keep it shut so it would work! And while it made pretty good coffee, it seemed to waste grounds by spraying them inside the grinder basket. And the daily cleanup ritual had started to make the whole idea of grinding and brewing in one device seem only of marginal value. And yet, the alternatives, including a best-selling Cuisinart model, have notorious bad reviews here at Amazon for being a total chore to clean.
Enter the Capresso CoffeeTeam GS, which solves all of my problems with its ingenious design. No longer do you have to measure the coffee. The CoffeeTeam GS will brew from 2 to 10 cups automatically, grinding just the right amount of beans with no guesswork. Cleanup is a breeze. The filter basket swings out and is easily washed. And because the grinding occurs in a separate chamber from the filter basket, there is no wasted coffee.
The quality of the coffee is also exactly what I want -- hot, and with the full flavor of the bean preserved by the conical burr grinders. If you want stronger or weaker coffee, it's very easy to do. You can also choose finer or coarser grinds depending on the type of coffee you are using (oily coffee should be coarser, light coffee finer).
There are two items that are drawbacks, but I don't mind them so am still giving this five stars. First, the grinder is wake-up-your-wife loud. And it can go for 40 seconds if you are making a full pot. It's not so loud that it hurts your ears, but it is not pleasant, and Capresso would have done well to add some amount of noise insulation. Second, because of the design, a small amount of ground coffee is left in the machine every time. This is an issue in two respects. First, switching from one type of coffee to another is not instantaneous, because invariably there is this overlap. Second, if you leave the machine unused for more than about a week, Capresso recommends cleaning out the coffee chamber and using new coffee. That's because the coffee will get a little more stale with each passing day. But like I said, in my mind these are very minor complaints to a really great product!

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The Capresso CoffeeTeam GS is a fully programmable 10-Cup Coffee Maker/Conical Burr Grinder Combination.Professional, solid-steel conical burrs have 5 grinder settings from coarse to fine for adjustable coffee strength.The slow burr grinding imparts minimal heat, preserving more aroma and flavor.There is a 6-ounce capacity bean container and a see-through window that allows you to check that ground coffee flows smoothly into the filter holder.There is a detachable see-through cover for easy cleaning of the grinder channel.The Digital Control Panel has an easy to read illuminated LCD display, Programmable Clock/Timer, 5 programmable brew amounts for 2-10 cups, and 3 programmable coffee strength settings; mild, medium and strong.There are 2 Mode settings: Grind/Brew - for grinding programmed amount of whole beans directly into the Gold Tone Filter, then automatically starts the brew process and Brew - push the filter release button to open the swing out filter holder, add ground coffee without using the grinder.Charcoal water filtration removes up to 82% of chlorine and other impurities from tap water.The filter holder and one charcoal filter are included.Features: 2-hour safety shut-off, Drip Stop and Stop-and-Serve.Nonstick coated warming plate.900 watts, 200-degree brew temperature. Black with stainless steel accents.

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