Average Reviews:
(More customer reviews)After making cappuccino on steam type espresso makers daily for the past 12 years, I thought it was time to upgrade to a pump model. I researched pump types and decided on this model. Wow! What a difference! The espresso first comes out as a creamy light brown froth which then clarifies into a rich darker brown color within a minute. What a difference in taste! We use pure Kona and the taste is softer and smoother than we're used to. In the week I've used it, I haven't yet mastered the froth on this unit, but it's getting better and is probably a learning curve on my behalf.
Some pointers and caveats need to be mentioned up front for optimum performance and eyes wide open purchase:
1) This model is heavier & noisier than steam models
2) No decanter is included. I use a Pyrex measuring cup if making two servings. About 1/3 cup per espresso serving.
3) You must manually turn off the espresso control after the desired quantity is made, hence the measurement of 1/3 cup per serving
4) The water tank is removable--a nice touch. If it is not reseated properly, you will hear a very loud continuous noise as the unit tries to suck out water it cannot obtain. This is just a learner's tip.
5) While the water reservoir is massive, you can only make one or two servings at a time, unless the espresso is diluted. Making more is only a matter of placing the unit in standby, removing the grounds, refilling with fresh grounds and continuing the process again.
6) Always wait for the thump thump noises of the pump to stop before proceeding to the next step. This is usually a matter of several seconds, just don't be impatient!
7) Whenever crafting the froth, you must wait for the orange light to go out before proceeding. This is like waiting for the oven to reach appropriate temperature.
8) Alternatively, you cannot go straight from froth to espresso without first placing the unit in standby for a cooldown cycle. The pump will cycle for about 10 seconds. When it stops, you can proceed. This is only a cool down period.
9) For making espresso only, this unit is FAST!!
10) I am well over the age of 13!
With the above in mind, I hope you take the plunge. The price is right and the difference in taste is remarkable. If you're thinking of upgrading your steam espresso maker, go for it! The Holidaze are just around the corner!
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Passion. Precision. Perfection. The Krups heritage of German engineered coffee machines and food preparation appliances provides clear functional, rigorous design at the highest level of technical perfection, performance and quality. Working with leading European designers, the product series also represents the newest European designs yet maintains the rigorous and clearly functional characteristics synonymous with Krups products. Designed and built for those who continuously seek out new gourmet experiences and take pleasure in discovering and understanding how things are done well, the Krups range provides the tools that deliver genuine results, performance and taste. Inspired by experts and demanding consumers with uncompromising standards of performance, the new Krups series has been built with three key attributes in mind: Passion, Precision and Perfection. Specifically designed for easy operation, the Krups XP4030 is a 15 bar pump espresso machine. It is virtually "fool proof" and is equipped with a patented "Perfect Froth System" which makes the process of steamingand frothing milk for cappuccino or latte simple.It has a high convenience filter holder that accepts ground coffee for 1 or 2 servings of espresso as well as ESE Pods.The auto cappuccino system precisely combines the right amount of steam and air to easily froth milk.
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