Average Reviews:
(More customer reviews)This is the second Microplane grater that I have purchased (actually I purchased the extra coarse version), but the only 1 of the 2 that I would give a 5* rating to. The other grater was from the standard line not the professional line. With many kitchen items there are no significant differences between the two, but in this case it definitely matters!
All Microplane graters use the same basic technology for cutting -- technology which was originally developed for the woodworking industry but that has adapted for exceptional service in the kitchen as well. The razor sharp laser cut grating head will make quick & easy work of cheese grating or citrus zesting (if you have the proper size). I would suggest when choosing a size of grater that you choose 1 size larger as the sizing tends to run on the small size.
Now, what makes the professional so much better? Well, the standard line has 3 major/minor flaws: 1) the easy-grip rubber handle tends to capture water when washed, 2) the plastic molded frame holding the grating surface cracks when washed in the dishwasher, & 3) the head is so incredibly sharp that it must be kept covered, yet there is no easy way to due this except for the original tagboard cover.
The professional version fixes all of these issues. As you can see, the frame and handle are all stainless steel which eliminates issues #1 & #2 and the professional version comes with a nice snap-on plastic cover to protect the sharp head surface. In addition, the rubberized rest on the top of this version can come in very handy.
End result: HIGHLY RECOMMENDED
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This Professional coarse grater is perfect for grating hard cheeses, chocolate and coconut
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