Average Reviews:
(More customer reviews)I had lusted after this little baby for some time and finally bought it when I found a great deal on it. It makes the most amazing sandwiches, which you can custom-tailor to your tastes. I also used it for a rolled flank steak, stuffed with mushrooms and cut into thick slices. Each slice cooked perfectly at medium heat, although like all steaks, it requires a watchful eye to prevent overcooking.
My experience with vegetables was similarly good. Peppers, onions, eggplant slices all cook in minutes with good result. I have not tried chicken breasts, but from reading the other reviews, imagine that the results will be similar.
One negative: fish can be a tricky business on this grill. I cooked an ahi steak for only a few minutes and it was overdone. I bought a stovetop grill pan specifically for fish after that (well, I confess I do throw a little bacon on it too from time to time).
I am quite satisfied with this panini grill, and love my homemade paninis. I found that a sliced kaiser or hoagie roll works well, as well as thickly sliced Italian or sourdough bread. My favorite sandwich?: thickly sliced bread, olive tapenade, roasted red pepper slices and sliced fontina. Who said heaven isn't right here?
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Grill thick sandwiches, chicken and meat.Professional highly polished aluminum housing with restaurant-style handle.1400 watts 11 inch by 9 inch grilling surface with non-stick coating.ProPress hinge adjusts for foods up to 3 inches thick.
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