Waring Professional Bar Blenders Review

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(More customer reviews)I bought it based on other reviews, after our previous blender broke. We use it to make smoothies with frozen fruit. Our last blender was a Black & Decker from Target for $40. Both the B&D and the Waring have glass bowls and stainless steel bases. But the B&D has a larger capacity and a heavier, larger base. The Waring is 300 watts and the cheaper B&D is rated at 500 watts. The next surprise was reading the instructions for the Waring. There is no mention of putting the container bowl in a dishwasher; instead one is supposed to 1) brush out with soapy water, 2) run for 2 minutes with more soapy water, 3) rinse for another 2 minutes, and finally 4) dry with a towel. Next surprise: according to the instructions, the blender should never be operated without holding one's hand on the top. There's a reason for this: the blender tends to "walk" around the countertop (something the B&D, with its larger base, never did). Fortunately, with a full load the Waring stays in place. We decided to ignore the instructions and place the blender bowl in the dishwasher. But the metal fitting under the glass bowl (looks like aluminum) seems to be reacting to the dishwasher detergent by breaking out in white dots. We're hopeful that this metal fitting will be a lot stronger than the plastic screw-on fitting on the B&D, which cracked after 9 months' daily use. Bottom line: the B&D's weak point is its plastic, screw-off base for the impeller. If the Waring with its metal, non-removable impeller fitting stands the test of time it will have been worth the higher price.
UPDATE ON APRIL 1, 2006: The Waring has worked flawlessly in daily use for over four months now. I would give it 4 stars now instead of 3 (but Amazon won't let me change the rating).
FURTHER UPDATE ON JANUARY 2007: It keeps plugging along, making daily smoothies without complaint. The bowl has survived hundreds of cycles in the dishwasher without problem. I'd change my rating to 5 stars if Amazon provided a way to do it.
SEVERAL MONTHS LATER: Now I know why they don't want you to use a dishwasher. Over time the dishwasher scrubs out the lubrication on the blade shaft. Ours starting binding. Fortunately I had the tools to remove the shaft and lubricate it. Now it's working fine again, but now we are careful just to rinse it with a brush and hot water and keep it out of the dishwasher.
NOVEMBER 2008 Update: Three years of nearly daily use now, and no further problems. (Where does the time go?)

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Burt Wolf, award-winning and highly-respected journalist, has tested and approves this product. Following are his comments. The modern WARING BLENDER is an excellent tool for liquefying.It will also puree, emulsify and grind.It will produce a finer textured soup or sauce than a food processor because its blades whirl at much higher speeds.The lid fits tightly and has an opening so ingredients can be added while the machine is running.The 5-cup dishwasher-safe, heat proof container sets securely into the brushed stainless steel base and will not wobble during use.The powerful two-speed motor will crush ice even at the lower speed. Blade is fixed onto the jar and is not removable.We have had this model in our test kitchen for over twenty years, and it still performs as perfectly as it did the day it was purchased.

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